ALMOST ALCOHOL FREE
ZUKA IS NOT JUST DRUNK,
IT IS SAVOURED
ZUKA is a low-alcohol drink created to accompany the table with nuance, freshness and character. It is born from respect for the raw material and the calm pulse of its Basque origin. Natural, precise and free of artifice, it invites you to pair freely and to rediscover the pleasure of drinking well: with intention, without excess.
1.
INTENSITY
WITHOUT EXCESS
Flavour with personality, never overpowering. Measured intensity for those who value balance.
2.
MINDFUL
ENJOYMENT
Because drinking is part of eating, we propose a free, natural and attentive ritual. A gesture that reconnects with what matters.
3.
ROOTS
REVISITED
From the Cantabrian coast, we draw on the restraint and respect of our Basque origin to offer a contemporary expression.
1.
INTENSITY
WITHOUT EXCESS
Flavour with personality, never overpowering. Measured intensity for those who value balance.
2.
MINDFUL
ENJOYMENT
Because drinking is part of eating, we propose a free, natural and attentive ritual. A gesture that reconnects with what matters.
3.
ROOTS
REVISITED
From the Cantabrian coast, we draw on the restraint and respect of our Basque origin to offer a contemporary expression.
NEW HANDS
SAME LAND
ZUKA is born from a handover and from the outlook of a new generation that loves its land and understands the value of origin. It is not just a product: it is the expression of those who work with their hands, breathe the countryside and turn their effort into something to be shared at the table. An honest, light and lively proposal that celebrates the connection between those who grow and those who enjoy.
WE ARE THE CANTABRIAN GRAPE, TRANSFORMED
WITH DELICACY. LOW IN ALCOHOL,
WITH SOUL, TURNED INTO A GENTLE PAUSE.
ZUKA
BLANCO
HONDARRABI ZURI
Crystalline yellow in colour with intense aromas of fresh fruit, highlighted by delicate citrus notes such as lemon and green apple. Its balanced acidity and fine bubbles enhance its refreshing character. A long finish, full of aromas.
ZUKA
RED
HONDARRABI BELTZA
Delicate red-fruit aromas with a soft spicy hint. Fresh, with round tannins and a silky mouthfeel, it has a long finish full of varietal aromas.
ZUKA
RED
HONDARRABI BELTZA
Delicate red-fruit aromas with a soft spicy hint. Fresh, with round tannins and a silky mouthfeel, it has a long finish full of varietal aromas.
ZUKA
ROSE
HONDARRABI ZURI/HONDARRABI BELTZA
A modern-style rosé with a soft redcurrant colour and intense red-fruit aromas, led by strawberry and blackcurrant. On the palate it is fresh, and its natural carbonation enhances a round, balanced acidity.
ZUKA
SPARKLING
HONDARRABI ZURI
A sparkling wine with a marked varietal character and a remarkable balance between acidity and a rich bouquet of almonds and white flowers. Noticeable mineral complexity, enhanced by fine, persistent bubbles.
ZUKA
SPARKLING
HONDARRABI ZURI
A sparkling wine with a marked varietal character and a remarkable balance between acidity and a rich bouquet of almonds and white flowers. Noticeable mineral complexity, enhanced by fine, persistent bubbles.
A NECESSARY
HANDOVER
My name is UNAI ARRIETA. I am 22 and an agricultural engineer, but my bond with wine goes back much further. I grew up in a family devoted to txakoli, among vineyards, barrels and conversations about the harvest. Wine has always been part of my landscape. Over time, I began to notice a change: many people around me, especially young people, were giving up wine. Not for lack of appreciation, but for health, lifestyle or simply wanting something different. And in that absence, I saw an opportunity.
LIQUID
CULTURE
A NECESSARY
HANDOVER
My name is UNAI ARRIETA. I am 22 and an agricultural engineer, but my bond with wine goes back much further. I grew up in a family devoted to txakoli, among vineyards, barrels and conversations about the harvest. Wine has always been part of my landscape. Over time, I began to notice a change: many people around me, especially young people, were giving up wine. Not for lack of appreciation, but for health, lifestyle or simply wanting something different. And in that absence, I saw an opportunity.
LIQUID
CULTURE
A NECESSARY
HANDOVER
My name is UNAI ARRIETA. I am 22 and an agricultural engineer, but my bond with wine goes back much further. I grew up in a family devoted to txakoli, among vineyards, barrels and conversations about the harvest. Wine has always been part of my landscape. Over time, I began to notice a change: many people around me, especially young people, were giving up wine. Not for lack of appreciation, but for health, lifestyle or simply wanting something different. And in that absence, I saw an opportunity.
LIQUID
CULTURE
LIQUID
CULTURE
A NECESSARY
HANDOVER
My name is UNAI ARRIETA. I am 22 and an agricultural engineer, but my bond with wine goes back much further. I grew up in a family devoted to txakoli, among vineyards, barrels and conversations about the harvest. Wine has always been part of my landscape. Over time, I began to notice a change: many people around me, especially young people, were giving up wine. Not for lack of appreciation, but for health, lifestyle or simply wanting something different. And in that absence, I saw an opportunity.
GET IN TOUCH
WITH US
We are based in the municipality of Villabona-Amasa, a small and beautiful town just 20 km from Donostia-San Sebastián, bordering Tolosa, in the province of Gipuzkoa, in the Basque Country.
Barrio Otelarre 40, 20150 Villabona
Gipuzkoa (Basque Country)
+34 670 861 676
zuka@zukadrinks.com
ALMOST ALCOHOL FREE
